Lemon pickle & chapati

LEMON PICKLE
Ingredients
6 big lemons, 50 gms ginger, rock salt, 1/2 tspn turmeric powder, 2 green chillies, approx. a bunch of fresh pepper corns.

Method:
Wash lemon, ginger, pepper corns and green chillies and wipe them. Cut lemons in desired sized, slice ginger and green chillies. Mix lemn, ginger, greenchilllies, pepper corns and turmeric powder. Add rock salt and store in air tight bottle or container. The lemon pickle is ready in 10-15 days.


CHAPATI DOUGH
Ingredients
1 cup full punjabi wheat flour, 1/2 tsnp salt, water 1/2 cup (or as desired) and 1 tblspn oil

Method:
In a kadai mix wheat flour and salt. Add water and make soft dough. When almost done, sprinkle oil and knead well.Keep aside for 15-20 mins. Then make small balls and spead them into small rotis. Apply some oil on the roti and sprinkle some flour and turn into a half and then another half making it into a triangle and then lightly spread themto make regular chapatis. Fry till golden brown. This measure would make 6 chapati